|Fresh celery leaves.|
Today we're making a pot of vegetable soup. Mom is cleaning fresh celery stalks before mincing them to add to the soup. I see that she's prepared the large, outer stalks of the bunch and is now eyeing the more tender, smaller interior stalks that are topped with a dense cluster of beautiful, pale green leaves. I see her mental wheels turning. She's thinking, "I'll chop the leaves and put them in the soup."
That's certainly one good use for the leaves, but I have a couple of other ideas. I manage to snatch the leaves from under her knife just in time. She gives me a puzzled look. But I think she'll be happy with one of the alternatives I have in mind.