|Annie Chun's Pad Thai Noodles, 8-Ounce Packages (Pack of 6)|
Since I went through all of my frozen emergency supplies last week, I had to come up with something clever for yesterday. Ordering out Chinese or Italian would be the easy thing, but also the more expensive.
So, I settled on my stash of Pad Thai rice noodles and organic vegetable stock. I cooked up an ounce of the noodles, heated up a cup of vegetable stock and a small can of cooked, drained black beans, poured the stock and beans over the noodles, and added a generous dose of Parmesan cheese and chopped scallions, and a pinch of salt and pepper. The resulting dish was filling and also healthy. I followed it up with two clementine oranges fresh from South America which my daughter had brought me the day before.
The Pad Thai noodles I buy come in an 8-ounce package, and they are the flatter noodles that look like